Green Onions
Green onions (or scallions) are some of the most versatile vegetables! They can be cooked or eaten raw. They are most commonly used in salads, sandwiches, salsas, or soups, but can be used to top many popular cuisines such as stir fry or jambalaya!
Green onions are unique in that the white portion of the vegetable can be chopped, cooked, and treated like a traditional onion, while the green tops can be used as a garnish!
Here is a recipe that uses all parts of the green onion. If you love a savory, spicy, smoky summer time snack, then this recipe is for you! If you want to learn how to save the bottom portion of the green onion to continue to harvest the tops, click here!
